How does it look to have 2 tiers of cake with a sheet cake? to save on cost (wedding cake)?
30 Dec 2009
The bakery said to save on cost, they can make cake to feed 20 people then for the rest of 30 of them- have a sheet cake… but how do they do it? do they make their cake- and then put the sheet cake underneath so it all looks like together? or do they feed the 20 people, then go get a sheet cake- and serve that up??
They will have the 2-tier wedding cake out in the reception hall for all to see, and keep the sheet cake in the back to simply cut and serve.
